Southern Vietnam Cooking Class

Southern Vietnam Cooking Class

Food Tour
22/12/2025
0
Step into the vibrant food culture of Southern Vietnam, where bold flavors and creativity come alive. Your journey begins in a local market, full of tropical fruits, fragrant herbs, and sizzling street food stalls. Here, you’ll learn how locals shop, bargain, and choose the freshest produce.
 

In the cooking studio, we’ll bring the flavors of the South to life:

  • Chicken Noodle Soup – craft a comforting broth and learn the Southern twist on Vietnam’s beloved noodle dishes.
 

 

  • Goi Cuon (Fresh Spring Rolls) – roll up shrimp, herbs, and noodles into delicate bites

 


Every step—from market to kitchen to table—offers insight into why Southern cuisine is so diverse, generous, and unforgettable.


 
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