Culinary Tour Northern Vietnam

Culinary Tour Northern Vietnam

22/12/2025
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If you want to taste Hanoi, you have to do more than just eat here. You have to feel the city’s heartbeat, hear the laughter in its hidden alleys, smell the sizzling woks from family kitchens, and taste recipes passed down through generations. Our Hanoi After Dark Food & Culture Tour, guided in English by passionate local experts, will take you far from the crowded tourist spots, straight into the places where locals truly eat, shop, and live.

Your Journey Begins

We pick you up right from your hotel. In minutes, you’ll swap the wide boulevards for narrow, winding lanes, each turn revealing a new scene: a street barber at work, children playing under warm yellow streetlights, and the faint aroma of grilled pork drifting from somewhere ahead.

Your guide isn’t just a driver, they’re a storyteller, your cultural bridge to the real Vietnam.

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Step into the heart of Northern Vietnam, where flavors are refined, balanced, and deeply connected to tradition. This journey through Hanoi’s culinary heritage invites you to taste dishes that have stood the test of time.

Pho Hanoi – Vietnam’s most iconic dish. Born in the early 20th century, Pho became the pride of Hanoi with its clear yet aromatic broth simmered for hours, thin rice noodles, and tender slices of beef or chicken. Each spoonful reflects the Northern philosophy of harmony in taste: not too spicy, not too sweet, but perfectly balanced. 

 

Bun Cha Hanoi – A rustic yet irresistible specialty. Grilled pork patties and slices of pork belly are served in a fragrant dipping sauce with rice noodles and fresh herbs. It was this dish that charmed President Obama during his visit to Hanoi in 2016.

 

Nem Ran (Spring Rolls) – Crispy on the outside, soft and flavorful on the inside. The mixture of minced pork, mushrooms, vermicelli, and vegetables is wrapped in rice paper and fried golden brown, making it a festive dish that brings families together.

 

Banh Cuon (Steamed Rice Rolls) – A delicate dish made of thin, silky rice sheets filled with minced pork and wood-ear mushrooms. It’s traditionally served with fried shallots and dipping sauce, a breakfast favorite among Hanoians. 

 

Egg Coffee or Evening Ice Cream – End the tour with Hanoi’s legendary egg coffee, invented in the 1940s as a creative response to milk shortages. The frothy, creamy topping tastes almost like tiramisu. For evening tours, enjoy Hanoi’s nostalgic ice cream by Hoan Kiem Lake instead – a sweet symbol of local life.

  

Why This Tour Is Different

✅ Beyond Tourist Traps – Every stop is a local favorite, chosen by locals for locals
✅ Food Safety First – Enjoy authentic street food with complete peace of mind
✅ Culture + Cuisine – See, taste, and feel Saigon in one unforgettable night
✅ Private, English-Speaking Local Guide – Your insider to the real city
✅ Hotel Pick-Up & Drop-Off – Convenience from start to finish


Come hungry. Leave with a full belly, a full heart, and a deeper connection to the city locals call home.
 

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